Becoming our member is simple. Before any event there is the possibility of joining our association. Simply by paying a 2 euro membership fee for a one year subscription. This will enable you to join in on any of our activities, fun workshops, delicious food events and of course dine at our dining club whenever you want!
During the summer months starting May untill the end of September we serve a delicious 5 course Farm to Table tasting menu, which changes every week. We cook almost exclusivly with seasonal products from our organic farm IndacoFoods and other local organic producers. Check out this weeks menu above.
During the rest of the year we organise weekly culinary events every Sunday for Lunch. Please check out the upcoming events and the menus here!
Dal 1 Novembre ad 30 Aprile: Domenica a Pranzo 13.00- 16.00
Dal 1 Maggio ad 23 Gugnio: Sabato a Cena 19.30- 21.30 e Domenica a Pranzo 130.00- 16.00
Dal 24 Gugnio ad 30 Agosto: Giovedi, Venerdi & Sabato a Cena (19.30-21.30) & Domenica a Prano (12.30- 16.00)
Dal 1 Settembre ad 30 Ottobre: Sabato a Cena (19.30-21.30) e Domenica a Pranzo (13.00-16.00)