Dear Members of La Bibioteca,

The global impact of corona has been a true challenge but in many ways has also made a lot of things clear to us. This is a time that calls for – even forces – change. A push for true sustainability and a major shift in food production and consumption is what we need.

Now more than ever it is important to rethink the way we live, grow, distribute and consume, and how these actions are our true ”vote” for change. It is with this in mind that  we are entering into a next chapter of our lives. Looking for a location that we can call our own.

We are going to move our efforts to a new location.  Here we plan to Grow Community, Farm, Cook and Teach for many more years to come! A journey we plan to share with you all.

We are eager to build on wonderful & inspiring relationships we have developed here on this farm and to put all our experience to use in this new adventure.

Many thanks to everyone who has helped to make this place possible. Special thanks to Lotti, Aarran, Becca, Will, Vicky, Miki, Alissa,  Anna, Catherin, Anne-Catherine, Amar, Daniele, Emma, Florian, Florrie, Sophie, Sophia & many more for all the help, laughs and good advice! We could not have done it without you.

Another special big thank to you,  Michaela, who really carried the message across to all our guests of what La Bibioteca represents. Always kind, radiant and classy! A major thank as well to Mimosa and Milena for all the help behind the scenes!

And of course we want to thank all of you for your support and for having made this wonderful adventure possible here on this beautiful place in Sant Elpidio Morico! It was a pleasure to cook for you and to see people enjoy the fruits of our labour, dining outside on the terrace under the fairy lit nut tree or indoors in our dining room.

Want to know more about our future project? Stay tuned! Don’t unsubscribe!  We will send periodical updates of our journey this coming year. And of course we hope to see you there when we open our doors again!

Wishing you all a wonderful summer!

Sophie, Filipe & the Girls

Thank you all for all the wonderful evenings and lunches we got to cook for you, your wonderful reviews, positive words and encouragement!


What is La Bibioteca and what do we do?

La Bibioteca is an association -open to everyone- that organizes delicious Food Events, Workshops and Professional Cooking & Farming Courses on IndacoFoods’s organic farm. Our main objective is to promote sustainable agriculture and food.

Why become a member?

Becoming our member is simple. Before any event there is the possibility of joining our association. Simply by paying a 2 euro membership fee for a one year subscription. This will enable you to join in on any of our activities, fun workshops, delicious food events and of course dine at our dining club whenever you want!

Our menus

During the summer months starting May until the end of September we serve a delicious Farm to Table tasting menu, which changes every week. We cook almost exclusively with seasonal products from our organic farm IndacoFoods and other local organic producers. Check out this weeks menu above.

During the rest of the year we organise weekly culinary events every Sunday for Lunch. Please check out the upcoming events and the menus here!

Opening Times

Currently open on Saturday evenings starting at 19.30

Soon also open on Sunday for Lunch

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